How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Carrots?

You need 4 ingredients. The key ingredients include: 2 to 4 c. cooked carrots, 1 can cream of celery soup, undiluted, 1/2 lb. Velveeta cheese, grated, buttered bread crumbs.

Is Baked Carrots suitable as soups & stews?

Yes, Baked Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrots Recipe

Name: Baked Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 c. cooked carrots; 1 can cream of celery soup, undiluted; 1/2 lb. Velveeta cheese, grated; buttered bread crumbs

Baked Carrots – a delicious recipe with carrots, cream of celery soup, Velveeta cheese, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 4 c. cooked carrots
1 can cream of celery soup, undiluted
1/2 lb. Velveeta cheese, grated
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Carrots

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