Warm up with this hearty Vegetarian Green-Chili "Chicken" Enchiladas recipe. Made with vegetarian chicken, flour tortillas, green enchilada sauce and gr…
This Vegetarian Green-Chili "Chicken" Enchiladas relies on simple, everyday ingredients such as flour tortillas and (8 ounce) carton sour cream. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026