How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Carrots?

You need 5 ingredients. The key ingredients include: 1 to 1 1/2 pkg. baby carrots, cleaned, 1 can cream of celery soup, 1/2 can milk, 1 1/2 c. shredded Cheddar cheese, and more.

Is Baked Carrots suitable as soups & stews?

Yes, Baked Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrots Recipe

Name: Baked Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 pkg. baby carrots, cleaned; 1 can cream of celery soup; 1/2 can milk; 1 1/2 c. shredded Cheddar cheese; croutons

Baked Carrots – a delicious recipe with baby carrots, cream of celery soup, milk, Cheddar cheese, croutons. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 pkg. baby carrots, cleaned
1 can cream of celery soup
1/2 can milk
1 1/2 c. shredded Cheddar cheese
croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Carrots

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