Green Pepper Stew

Name: Green Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak; 2 tomatoes, chopped; 4 green peppers, chopped; 1 c. minced onion; 3 carrots, chopped; 3 Tbsp. oil; 1 Tbsp. salt; 1 tsp. pepper; 2 beef bouillon cubes; 2 bay leaves; 3 c. water (approximate)

Eats Now Editorial Team · Soups & Stews

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Green Pepper Stew – a delicious recipe with steak, tomatoes, green peppers, onion, carrots, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
2 tomatoes, chopped
4 green peppers, chopped
1 c. minced onion
3 carrots, chopped
3 Tbsp. oil
1 Tbsp. salt
1 tsp. pepper
2 beef bouillon cubes
2 bay leaves
3 c. water (approximate)

1
Heat oil and brown meat.
2
Add tomatoes, green peppers, onions, carrots, salt, pepper and water.
3
Cook on high until starts to boil, then turn burner to low and add bouillon cubes and bay leaves.
4
Simmer for about 2 hours.
5
Serve over rice or hot noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 2 tomatoes, chopped, 4 green peppers, chopped, 1 c. minced onion, and more.

Yes, Green Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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