Lo-Cal Soup

Name: Lo-Cal Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sliced potatoes; 2 medium sliced carrots; 1 c. string beans (1/2-inch); 1 onion, diced (large); 2 stalks sliced celery; 4 large diced tomatoes; 1 green pepper, chopped; 1 tsp. parsley; 1/2 tsp. thyme; 1/4 tsp. basil; 1/2 tsp. garlic powder; pinch of salt; 2 qt. water

Eats Now Editorial Team · 169 kcal · Soups & Stews

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Lo-Cal Soup – a delicious recipe with potatoes, carrots, string beans, onion, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium sliced potatoes
2 medium sliced carrots
1 c. string beans (1/2-inch)
1 onion, diced (large)
2 stalks sliced celery
4 large diced tomatoes
1 green pepper, chopped
1 tsp. parsley
1/2 tsp. thyme
1/4 tsp. basil
1/2 tsp. garlic powder
pinch of salt
2 qt. water

1
Put all ingredients in a big pot.
2
Add two quarts of water. Bring to a boil, turn down and simmer until done.
3
Serves about 10 to 12.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium sliced potatoes, 2 medium sliced carrots, 1 c. string beans (1/2-inch), 1 onion, diced (large), and more.

Yes, Lo-Cal Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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