How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Carrot Custard?

You need 8 ingredients. The key ingredients include: 2 c. cooked and mashed carrots, 2 large beaten eggs, 3/4 c. sugar, 1 stick butter, and more.

Is Baked Carrot Custard suitable as baking & desserts?

Yes, Baked Carrot Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Carrot Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Carrot Custard Recipe

Name: Baked Carrot Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked and mashed carrots; 2 large beaten eggs; 3/4 c. sugar; 1 stick butter; 2 Tbsp. flour; 1 c. milk; 1/4 tsp. cinnamon; 1 Tbsp. baking powder

Baked Carrot Custard – a delicious recipe with carrots, eggs, sugar, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked and mashed carrots
2 large beaten eggs
3/4 c. sugar
1 stick butter
2 Tbsp. flour
1 c. milk
1/4 tsp. cinnamon
1 Tbsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Carrot Custard

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