Baked Carmel Corn

1. 1

   Directions

2. 2

   Heat oven to 250 degrees.

3. 3

   In a heavy saucepan over medium heat, combine first 4 ingredients stirring constantly until it boils.

4. 4

   Boil for 5 minutes without stirring.

5. 5

   Remove from heat; stir in baking soda, add vanilla. Stir well.

6. 6

   Pour over popped corn and mix thoroughly coating all the popcorn.

7. 7

   Pour coated popcorn into a large roaster or sided pan and bake for 1 hour stirring every 15 minutes.

8. 8

   Remove from oven; cool completely. Break apart and store in tightly covered container.

No additional tips available.