Basic Pizza Dough Made in a Bread Maker

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   ["Put all the ingredients in a bread maker, and start the ""dough"" course.", "Roll the dough into a ball.", "Place in a bowl which was greased with olive oil (not listed), and let it proof (with the oven setting) for 20 minutes.", "Divide the dough into 3 portions, and roll into balls.", "Roll them out evenly with a rolling pin horizontally and vertically.", "Spread 2 tablespoons of tomato sauce in a circle on your fingers.", "Pre-bake in the oven for 8 ~ 10 minutes at 200C ~ 220C.", "The dough looks like this after pre-baking.", "Then put your favourite toppings, and bake in the oven for 2 - 3 minutes at 220C.", "If you have leftover dough, pre-bake, put in a ziploc bag, and put it in the freezer.", "It will come in handy.", "I baked it with wiener sausages this time.", "You can make your own variations."]

* Per serving · 4 servings · Values may vary.

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