Baked Caramel Swirl Cheesecake Recipe

Name: Baked Caramel Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet biscuit crumbs; 1/4 cup ground roasted hazelnuts; 1/2 teaspoon cinnamon; 80 g butter, melted; 500 g PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 2 teaspoons vanilla extract; 3 eggs, lightly beaten; 300 ml sour cream; 380 g can prepared caramel filling, stirred until smooth; cream, to serve

Servings: persons

1
COMBINE the biscuit crumbs, hazelnuts, cinnamon and butter.
2
Press into the base of a greased and lined 22cm springform pan.
3
Chill.
4
BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth.
5
Beat in the eggs and stir through the sour cream.
6
Halve the mixture.
7
FOLD half the caramel filling into one half of the PHILLY mixture then pour into prepared base.
8
Spoon over the remaining PHILLY mixture, drizzle with the remaining caramel and swirl through gently with a knife.
9
Bake in a moderately slow oven 160C for 4560 minutes or until just set.
10
Cool in the oven with door ajar.
11
Chill.
12
Cut the cheesecake into slices and place on serving plates with cream.
13
Serve immediately.
14
HANDY TIP: Substitute the biscuit crumbs with Anzac or similar biscuits from the supermarket.
15
Place a dish of water at the bottom of the oven, this will help to prevent the cheesecake from cracking.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sweet biscuit crumbs, 1/4 cup ground roasted hazelnuts, 1/2 teaspoon cinnamon, 80 g butter, melted, and more.

Yes, Baked Caramel Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Caramel Swirl Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions