Baked Caramel Swirl Cheesecake Recipe

Name: Baked Caramel Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet biscuit crumbs; 1/4 cup ground roasted hazelnuts; 1/2 teaspoon cinnamon; 80 g butter, melted; 500 g PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 2 teaspoons vanilla extract; 3 eggs, lightly beaten; 300 ml sour cream; 380 g can prepared caramel filling, stirred until smooth; cream, to serve

Servings: persons

1 cup sweet biscuit crumbs
1/4 cup ground roasted hazelnuts
1/2 teaspoon cinnamon
80 g butter, melted
500 g PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
2 teaspoons vanilla extract
3 eggs, lightly beaten
300 ml sour cream
380 g can prepared caramel filling, stirred until smooth
cream, to serve

1
COMBINE the biscuit crumbs, hazelnuts, cinnamon and butter.
2
Press into the base of a greased and lined 22cm springform pan.
3
Chill.
4
BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth.
5
Beat in the eggs and stir through the sour cream.
6
Halve the mixture.
7
FOLD half the caramel filling into one half of the PHILLY mixture then pour into prepared base.
8
Spoon over the remaining PHILLY mixture, drizzle with the remaining caramel and swirl through gently with a knife.
9
Bake in a moderately slow oven 160C for 4560 minutes or until just set.
10
Cool in the oven with door ajar.
11
Chill.
12
Cut the cheesecake into slices and place on serving plates with cream.
13
Serve immediately.
14
HANDY TIP: Substitute the biscuit crumbs with Anzac or similar biscuits from the supermarket.
15
Place a dish of water at the bottom of the oven, this will help to prevent the cheesecake from cracking.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sweet biscuit crumbs, 1/4 cup ground roasted hazelnuts, 1/2 teaspoon cinnamon, 80 g butter, melted, and more.

Yes, Baked Caramel Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Caramel Swirl Cheesecake

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