How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cheesecake II?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package low-fat cream cheese, 2 (8 ounce) packages fat free cream cheese, 3 eggs, 1 cup sugar substitute, and more.

Is Low Fat Cheesecake II suitable as baking & desserts?

Yes, Low Fat Cheesecake II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Cheesecake II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Cheesecake II Recipe

Name: Low Fat Cheesecake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package low-fat cream cheese; 2 (8 ounce) packages fat free cream cheese; 3 eggs; 1 cup sugar substitute; 1 pint low-fat sour cream; 1 lemon, zest of; ½ teaspoon vanilla extract

Low Fat Cheesecake II – a delicious recipe with cream cheese, cream cheese, eggs, sugar substitute, sour cream, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package low-fat cream cheese
2 (8 ounce) packages fat free cream cheese
3 eggs
1 cup sugar substitute
1 pint low-fat sour cream
1 lemon, zest of
½ teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Cheesecake II

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