Baked Caramel Rice Flan

1. 1

   Bring milk just to boil in medium saucepan.

2. 2

   Gradually add cereal, stirring constantly.

3. 3

   Cook and stir on medium heat 1 minute.

4. 4

   Remove from heat; cover.

5. 5

   Let stand 4 minutes.

6. 6

   Stir in vanilla.

7. 7

   Mix eggs and 1/3 cup of the sugar until well blended.

8. 8

   Add to cereal mixture; mix well.

9. 9

   Set aside.

10. 10

    Heat remaining 2/3 cup sugar in medium saucepan on medium heat until melted and golden brown, stirring occasionally.

11. 11

    Immediately pour into 1-1/2-quart baking dish, tilting dish to evenly coat bottom and side of dish.

12. 12

    Pour cereal mixture into prepared dish.

13. 13

    Place in 13x9-inch baking pan; carefully add 2 cups hot water to baking pan

14. 14

    Bake at 325F for 1 hour to 1 hour 10 minutes or until knife inserted in center comes out clean.

15. 15

    Cool on wire rack.

16. 16

    Unmold onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.