How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Caramel Corn?

You need 6 ingredients. The key ingredients include: 6 qt. popped corn, remove unpopped kernels, 2 sticks margarine, 2 c. light brown sugar, 1/2 c. white Karo syrup, and more.

Is Baked Caramel Corn suitable as general?

Yes, Baked Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Caramel Corn Recipe

Name: Baked Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 qt. popped corn, remove unpopped kernels; 2 sticks margarine; 2 c. light brown sugar; 1/2 c. white Karo syrup; 1/8 tsp. cream of tartar; 1 Tbsp. soda

Baked Caramel Corn – a delicious recipe with corn, margarine, light brown sugar, white Karo syrup, cream of tartar, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 qt. popped corn, remove unpopped kernels
2 sticks margarine
2 c. light brown sugar
1/2 c. white Karo syrup
1/8 tsp. cream of tartar
1 Tbsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
General

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