Nat's Buttery Onion and Garlic Mini Potatoes

1. 1

   In a medium sauce pan, place potatoes (with skins left on) and cover with cold water over high heat.

2. 2

   Bring to a boil and cook for 15 minutes or until they are tender when pierced with a fork.

3. 3

   Once they are done, drain water and slice each potato in half.

4. 4

   Leaving the potatoes in sauce pan, add sea salt and black pepper to taste.

5. 5

   Sprinkle with garlic and thin slices of onion over all.

6. 6

   With wooden spoon, lift and turn gently, being careful not to moosh potatoes.

7. 7

   Sprinkle with extra virgin olive oil evenly over all.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.