Baked Caprese Ravioli

1. 1

   Cook the ravioli according to package directions. Let cool to room temperature.

2. 2

   Meanwhile, preheat oven to 425u00b0F and chop the basil.

3. 3

   Place ravioli on a parchment lined baking pan. Layer each ravioli with a slice of tomato, then season with salt and pepper. Then continue with with the basil then the cheese.

4. 4

   Bake for about 15 minutes (or until the cheese is melted and the ravioli edges start to brown). Drizzle with the olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.