Soup with Lentils and Ditalini Pasta

1. 1

   Heat the broth with the additional 2 cups of water to a boil.

2. 2

   Stir in the salt, several grinds of pepper, and the rinsed lentils.

3. 3

   Return to a gentle boil, and cook, covered, for 35 to 40 minutes, until the lentils are tenderadd more hot water as needed.

4. 4

   Taste, and add more salt to balance the pasta: stir in the ditalini and cook for 12 minutes or more, until the pasta is to your liking.

5. 5

   Add hot water to thin the soup too, if necessary.

6. 6

   Adjust the seasoning one last time, and serve right away in warm bowls, with freshly grated cheese, extra-virgin olive oil, and other garnishes (see page 60).

* Per serving · 4 servings · Values may vary.

No additional tips available.