Baked Camembert With Hazelnut Crust(Serves 8 To 10)

1. 1

   In a shallow dish, coat the Camembert well on all sides with the egg.

2. 2

   In another shallow dish, combine the bread crumbs and hazelnuts.

3. 3

   Coat the Camembert well on all sides with the mixture, patting the mixture on to help it adhere and chill it on a plate, covered, for 1 hour.

4. 4

   On a baking sheet, bake the Camembert rindless side up in preheated 400u00b0 oven for 15 minutes or until crust is golden brown.

5. 5

   Transfer Camembert to a platter and serve hot with the apple slices and brioche.

* Per serving · 4 servings · Values may vary.

No additional tips available.