Baked Cabbage

1. 1

   Cut the cabbage into wedges and parboil in the water in a covered saucepan for about 4 minutes.

2. 2

   Drain and place the cabbage in a buttered or greased 2-quart casserole.

3. 3

   Sprinke with the flour, salt, pepper and sugar.

4. 4

   Dot with the butter or melt and pour over evenly.

5. 5

   Pour the milk over the cabbage and top with the grated cheese.

6. 6

   Bake in a preheated 350 F oven for about 35 minutes or until golden brown on top and bubbling around the sides.

7. 7

   The time will be affected by the depth of the baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.