Honey-Glazed Sweet Potatoes

1. 1

   Wash and pierce potatoes.

2. 2

   Place on a piece of heavy-duty foil and bake at 375 for 40-50 minutes until just tender.

3. 3

   Cool, peel and cut into 1-1/2-inch pieces.

4. 4

   Spray 8x8-inch baking dish with nonstick cooking spray.

5. 5

   Place cooked potatoes in dish; set aside.

6. 6

   In small pan, combine orange juice, honey, cornstarch, ginger, nutmeg and salt.

7. 7

   Stir until smooth.

8. 8

   Cook over medium-high heat stirring until mixture begins to boil.

9. 9

   Stir and cook for one minute.

10. 10

    Remove from heat and stir in butter.

11. 11

    Pour over potatoes stirring to coat.

12. 12

    Bake at 350 for 25-30 minutes until hot and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.