How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Calico Beans?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans butter beans, 1 (30 oz.) can pork and beans, 1 (16 oz.) can red kidney beans, 1/2 c. brown sugar, and more.

Is Baked Calico Beans suitable as meat & poultry?

Yes, Baked Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Calico Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Calico Beans Recipe

Name: Baked Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans butter beans; 1 (30 oz.) can pork and beans; 1 (16 oz.) can red kidney beans; 1/2 c. brown sugar; 2 Tbsp. vinegar; 1/2 c. catsup; 1 lb. hamburger; 1 large onion, chopped; 1/2 lb. bacon, fried crisp and broken into pieces

Try this homemade Baked Calico Beans recipe the whole family will love. Made with butter beans, pork, red kidney beans and brown sugar. Easy step-by-ste…

This Baked Calico Beans relies on simple, everyday ingredients such as (16 oz.) cans butter beans, (30 oz.) can pork and beans, brown sugar and vinegar. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans butter beans
1 (30 oz.) can pork and beans
1 (16 oz.) can red kidney beans
1/2 c. brown sugar
2 Tbsp. vinegar
1/2 c. catsup
1 lb. hamburger
1 large onion, chopped
1/2 lb. bacon, fried crisp and broken into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Meat & Poultry

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