How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Calf Liver And Onions With Gravy?

You need 4 ingredients. The key ingredients include: 8 slices calf liver (deveined), 1 -26 ounce Campbell's Cream of Mushroom Soup, 1 (10 1/2 ounce) can French onion soup, 2 medium onions (thinly sliced).

Is Baked Calf Liver And Onions With Gravy suitable as soups & stews?

Yes, Baked Calf Liver And Onions With Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Calf Liver And Onions With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Calf Liver And Onions With Gravy Recipe

Name: Baked Calf Liver And Onions With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices calf liver (deveined); 1 -26 ounce Campbell's Cream of Mushroom Soup; 1 (10 1/2 ounce) can French onion soup; 2 medium onions (thinly sliced)

Baked Calf Liver And Onions With Gravy – a delicious recipe with Campbell's Cream, onion soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices calf liver (deveined)
1 -26 ounce Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can French onion soup
2 medium onions (thinly sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Calf Liver And Onions With Gravy

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