Try this homemade Baked Calf Liver And Onions With Gravy recipe the whole family will love. Made with Campbell's Cream, onion soup and onions. Easy step…
This Baked Calf Liver And Onions With Gravy relies on simple, everyday ingredients such as calf liver (deveined). It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026