How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Olive Tapenade?

You need 5 ingredients. The key ingredients include: 2 cups pitted Greek olives, drained, 3 garlic cloves, minced, 3 tablespoons olive oil, 1-1/2 teaspoons minced fresh parsley, and more.

Is Greek Olive Tapenade suitable as general?

Yes, Greek Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Olive Tapenade Recipe

Name: Greek Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pitted Greek olives, drained; 3 garlic cloves, minced; 3 tablespoons olive oil; 1-1/2 teaspoons minced fresh parsley; Toasted baguette slices

Greek Olive Tapenade – a delicious recipe with olives, garlic, olive oil, parsley, baguette slices. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups pitted Greek olives, drained
3 garlic cloves, minced
3 tablespoons olive oil
1-1/2 teaspoons minced fresh parsley
Toasted baguette slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Olive Tapenade

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