How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Olive Tapenade?

You need 5 ingredients. The key ingredients include: 2 cups pitted Greek olives, drained, 3 garlic cloves, minced, 3 tablespoons olive oil, 1-1/2 teaspoons minced fresh parsley, and more.

Is Greek Olive Tapenade suitable as general?

Yes, Greek Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Olive Tapenade Recipe

Name: Greek Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pitted Greek olives, drained; 3 garlic cloves, minced; 3 tablespoons olive oil; 1-1/2 teaspoons minced fresh parsley; Toasted baguette slices

Try this homemade Greek Olive Tapenade recipe the whole family will love. Made with olives, garlic, olive oil and parsley. Easy step-by-step instruction…

This Greek Olive Tapenade relies on simple, everyday ingredients such as pitted greek olives, drained, garlic cloves, minced, olive oil and minced fresh parsley. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups pitted Greek olives, drained
3 garlic cloves, minced
3 tablespoons olive oil
1-1/2 teaspoons minced fresh parsley
Toasted baguette slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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