Baked Cabbage And Fresh Tomatoes Recipe

Name: Baked Cabbage And Fresh Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb head cabbage; 1/2 cup water; 3 tablespoons vegetable oil; 1/2 cup chopped onion; 3 tablespoons flour; 1 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon ground marjoram; 2 1/2 cups tomatoes, cut up; 1 cup cracker crumb; 1 cup grated cheddar cheese

Servings: persons

1 lb head cabbage
1/2 cup water
3 tablespoons vegetable oil
1/2 cup chopped onion
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon ground marjoram
2 1/2 cups tomatoes, cut up
1 cup cracker crumb
1 cup grated cheddar cheese

1
Wash the cabbage and cut into quarters. Discard the core and shred coarsely. Cook in water for about 8 minutes, until tender then drain.
2
Heat oil in saucepan. Add onion and saute until transparent.
3
Blend in flour, salt, pepper, marjoram and stir until thickened, adding tomatoes last.
4
Place 1/3 of tomato mixture in casserole. Add1 part cabbage, repeat.
5
Cover with cracker crumbs and grated cheese.
6
Bake at 375 for 25 minutes.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb head cabbage, 1/2 cup water, 3 tablespoons vegetable oil, 1/2 cup chopped onion, and more.

Yes, Baked Cabbage And Fresh Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cabbage And Fresh Tomatoes

How did you like this recipe?

Frequently Asked Questions