Baked Cabbage Recipe

Name: Baked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green cabbage, about 3 - 3 1/2 lbs, coarsley chopped; 1 medium onion, coarsley chopped; 2 eggs; 1/2 cup light cream; 1/2 cup shredded gouda cheese, can use cheddar; 1/2 - 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon celery seed; 1/2 cup crushed cracker (or crushed croutons); 3 tablespoons butter, melted

Servings: persons

1 large green cabbage, about 3 - 3 1/2 lbs, coarsley chopped
1 medium onion, coarsley chopped
2 eggs
1/2 cup light cream
1/2 cup shredded gouda cheese, can use cheddar
1/2 - 1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
1/2 cup crushed cracker (or crushed croutons)
3 tablespoons butter, melted

1
Preheat oven to 350. Lightly grease/spray a large casserole dish; set aside.
2
Cook the cabbage and onion in boiling salted water for 7-8 minutes; drain.
3
In a mixing bowl, beat the eggs with the cream, shredded cheese, salt, pepper and celery seeds. Toss this micture with the cooked, drained cabbage mixture.
4
Pour into prepared casserole dish.
5
In a small bowl mix together melted butter and crushed crackers/croutons. Evenly sprinkle over the cabbage casserole.
6
Bake at 350, uncovered for about 25 minutes.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large green cabbage, about 3 - 3 1/2 lbs, coarsley chopped, 1 medium onion, coarsley chopped, 2 eggs, 1/2 cup light cream, and more.

Yes, Baked Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cabbage

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