How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash With Garlic And Cheese?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons finely chopped fresh parsley, 1 teaspoon herbes de Provence, 3 cloves garlic, minced, and more.

Is Baked Butternut Squash With Garlic And Cheese suitable as vegetarian?

Yes, Baked Butternut Squash With Garlic And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash With Garlic And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash With Garlic And Cheese Recipe

Name: Baked Butternut Squash With Garlic And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons finely chopped fresh parsley; 1 teaspoon herbes de Provence; 3 cloves garlic, minced; 1 teaspoon salt; ground black pepper to taste; 3 pounds butternut squash, peeled and diced; 1/4 cup grated Parmesan cheese

Baked Butternut Squash With Garlic And Cheese – a delicious recipe with olive oil, fresh parsley, herbes, garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 tablespoons finely chopped fresh parsley
1 teaspoon herbes de Provence
3 cloves garlic, minced
1 teaspoon salt
ground black pepper to taste
3 pounds butternut squash, peeled and diced
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2539 kcal
Category
Vegetarian

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Baked Butternut Squash With Garlic And Cheese

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