How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale with Caramelized Onions and Pine Nuts?

You need 5 ingredients. The key ingredients include: 1 small red onion, chopped, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 8 cups loosely packed stemmed kale, chopped, juice from 1/2 lemon, and more.

Is Kale with Caramelized Onions and Pine Nuts suitable as vegetarian?

Yes, Kale with Caramelized Onions and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale with Caramelized Onions and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale with Caramelized Onions and Pine Nuts Recipe

Name: Kale with Caramelized Onions and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, chopped; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 8 cups loosely packed stemmed kale, chopped; juice from 1/2 lemon; 1 Tbsp. toasted pine nuts

Kale with Caramelized Onions and Pine Nuts – a delicious recipe with red onion, Olive Oil, stemmed kale, lemon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small red onion, chopped
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
8 cups loosely packed stemmed kale, chopped
juice from 1/2 lemon
1 Tbsp. toasted pine nuts

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Quick Info

Servings
4 servings
Calories
229 kcal
Category
Vegetarian

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Kale with Caramelized Onions and Pine Nuts

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