How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash With Apples?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 1 12 lbs butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 5 cups), and more.

Is Baked Butternut Squash With Apples suitable as vegetarian?

Yes, Baked Butternut Squash With Apples falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash With Apples Recipe

Name: Baked Butternut Squash With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 12 lbs butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 5 cups); 2 -3 large Granny Smith apples, cored, cut into 1/2-inch cubes (4 cups); ¼ cup maple syrup; 1 tablespoon balsamic vinegar; ¼ cup chopped pecans, toasted

Try this homemade Baked Butternut Squash With Apples recipe the whole family will love. Made with butter, ground cinnamon, ground nutmeg and butternut s…

This Baked Butternut Squash With Apples relies on simple, everyday ingredients such as ground cinnamon, ground nutmeg, maple syrup and balsamic vinegar. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 12 lbs butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 5 cups)
2 -3 large Granny Smith apples, cored, cut into 1/2-inch cubes (4 cups)
¼ cup maple syrup
1 tablespoon balsamic vinegar
¼ cup chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Vegetarian

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