How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash And Parmesan Cheese Gratin?

You need 8 ingredients. The key ingredients include: 1 (2 -3 lb) butternut squash, peeled and seeded, 4 ounces parmesan cheese, grated, 2 ounces fresh breadcrumbs, 2 ounces pecans or 2 ounces walnuts, roughly chopped, and more.

Is Baked Butternut Squash And Parmesan Cheese Gratin suitable as vegetarian?

Yes, Baked Butternut Squash And Parmesan Cheese Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash And Parmesan Cheese Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash And Parmesan Cheese Gratin

Name: Baked Butternut Squash And Parmesan Cheese Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) butternut squash, peeled and seeded; 4 ounces parmesan cheese, grated; 2 ounces fresh breadcrumbs; 2 ounces pecans or 2 ounces walnuts, roughly chopped; 2 tablespoons fresh thyme leaves, finely chopped; 2 ounces butter; salt; black pepper

Try this homemade Baked Butternut Squash And Parmesan Cheese Gratin recipe the whole family will love. Made with butternut squash, parmesan cheese, brea…

This Baked Butternut Squash And Parmesan Cheese Gratin relies on simple, everyday ingredients such as parmesan cheese, grated, fresh breadcrumbs, butter and salt. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (2 -3 lb) butternut squash, peeled and seeded
4 ounces parmesan cheese, grated
2 ounces fresh breadcrumbs
2 ounces pecans or 2 ounces walnuts, roughly chopped
2 tablespoons fresh thyme leaves, finely chopped
2 ounces butter
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Vegetarian

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