Baked Butternut Squash

1. 1

   Set oven to 400 degrees.

2. 2

   Cut the butternut squash in half from top to bottom, leaving the skin on.

3. 3

   Deseed the squash.

4. 4

   Using a 9x13 baking dish, place both halfs of the squash into the pan.

5. 5

   Spread 2 tablespoons of the butter on half of squash.

6. 6

   Spread 1/4 cup of brown sugar on each half of squash.

7. 7

   Placing a little extra in the bowl of the squash.

8. 8

   Put 1/2 inch of water in baking dish.

9. 9

   Place in oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.