Zucchini Cheese Puff Recipe

Name: Zucchini Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced zucchini; 2 Tbsp. flour; 6 oz. (1 1/2 c.) shredded Swiss cheese; 3/4 c. dairy sour cream; 2 eggs, separated; 1/4 c. dry bread crumbs; 1 Tbsp. chopped fresh chives or 1 tsp. freeze dried chives; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. cream of tartar; 1 Tbsp. dry bread crumbs; 2 Tbsp. grated Parmesan cheese

Servings: persons

3 c. thinly sliced zucchini
2 Tbsp. flour
6 oz. (1 1/2 c.) shredded Swiss cheese
3/4 c. dairy sour cream
2 eggs, separated
1/4 c. dry bread crumbs
1 Tbsp. chopped fresh chives or 1 tsp. freeze dried chives
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. cream of tartar
1 Tbsp. dry bread crumbs
2 Tbsp. grated Parmesan cheese

1
Heat oven to 350u00b0.
2
Place zucchini in ungreased 1 1/2-quart casserole.
3
Sprinkle with flour and 1 cup of the Swiss cheese.
4
In large bowl, combine sour cream and egg yolks.
5
Add 1/4 cup bread crumbs, chives, salt and pepper; blend well.
6
In small bowl, beat egg whites with cream of tartar until stiff but not dry.
7
Fold into sour cream mixture.
8
Spoon over zucchini.
9
Sprinkle with remaining 1/2 cup Swiss cheese, 1 tablespoon bread crumbs and Parmesan cheese.
10
Bake at 350u00b0 for 40 to 50 minutes or until puffed, set and golden brown.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. thinly sliced zucchini, 2 Tbsp. flour, 6 oz. (1 1/2 c.) shredded Swiss cheese, 3/4 c. dairy sour cream, and more.

Yes, Zucchini Cheese Puff falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Cheese Puff

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