How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage With Sauerkraut?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 (2 lb.) bag or can sauerkraut, 1 c. uncooked rice, dash of pepper, and more.

Is Stuffed Cabbage With Sauerkraut suitable as meat & poultry?

Yes, Stuffed Cabbage With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage With Sauerkraut Recipe

Name: Stuffed Cabbage With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 (2 lb.) bag or can sauerkraut; 1 c. uncooked rice; dash of pepper; 1/4 c. butter; 1 head cabbage (3 to 4 lb.); 1 (8 oz.) can tomato sauce; 1 small onion, chopped fine

Stuffed Cabbage With Sauerkraut – a delicious recipe with ground beef, sauerkraut, rice, pepper, butter, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 (2 lb.) bag or can sauerkraut
1 c. uncooked rice
dash of pepper
1/4 c. butter
1 head cabbage (3 to 4 lb.)
1 (8 oz.) can tomato sauce
1 small onion, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Meat & Poultry

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Stuffed Cabbage With Sauerkraut

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