Holiday Cranberry Mold

1. 1

   Add 1 cup boiling water to cranberry sauce. Add 1 cup boiling water to jello.

2. 2

   Mix until dissolved. Put cranberry and jello mixture together.

3. 3

   Add nuts. Put 1/2 of mixture in a greased mold. Put in freezer to set.

4. 4

   Spread sour cream over first layer.

5. 5

   Add the rest of the mixture on top of sour cream. Refrigerate until set. You can use all low calorie and fat-free, then omit nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.