Baked Brussel Sprout Salad

1. 1

   preheat oven to 400

2. 2

   cover large cookie sheet in tinfoil

3. 3

   cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl

4. 4

   pour EVOO over veggies, mix until coated

5. 5

   salt and pepper to your tastes, mix veggies till coated

6. 6

   pour veggies onto cookie sheet

7. 7

   slice bacon into 1 inch pieces, cover veggies with bacon

8. 8

   be sure to spread items in ONE layer or they will not brown correctly

9. 9

   bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

* Per serving · 4 servings · Values may vary.

No additional tips available.