Squash Casserole

1. 1

   Combine soup and sour cream. Stir in the shredded carrots. Cook onion and squash for 5 minutes in salted water.

2. 2

   Drain. Fold the squash and onion into the soup mixture.

3. 3

   Mix the stuffing with margarine.

4. 4

   Spread half of the stuffing on bottom of baking dish, then add the vegetables and top with remaining stuffing.

5. 5

   Bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.