Baked Brie With Pumpkin Maple Sauce – a delicious recipe with pastry, brie, egg, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0.
2
Make pumpkin maple sauce.
3
Lightly beat an egg and water together in a small bowl with a whisk or fork.
4
Dust a clean surface lightly with flour and unroll thawed puff pastry. Roll out the dough to about 10 inches wide on each side. Place the brie in the center of the dough. Brush the brie with a heavy coat the pumpkin maple sauce mixture. Brush the outer edges of the dough with the egg wash and bring each corner of the dough to the center of the brie wheel to wrap it.
5
Place the brie wrapped in dough on a rimmed baking sheet lined with parchment paper. Bake until golden brown and crispy, about 20 minutes, brushing a coat of sauce over the brie and topping with the almond slices halfway through baking. Serve immediately.
36
kcal
Calories
3
g
Fat
3
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 sheet store-bought puff pastry, thawed, 1 (8-oz.) wheel of brie, 1 large egg, 1 tablespoon water.
Yes, Baked Brie With Pumpkin Maple Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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