Bake this irresistible Naranjilla Ice Cream at home. Made with puru00e9e, heavy cream, milk and sugar. Easy step-by-step instructions included.
This Naranjilla Ice Cream relies on simple, everyday ingredients such as (14-ounces) package frozen, (also called, ) puree, thawed (2 3/4 cups) and heavy cream. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Naranjilla Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026