Baked Brie With Mushrooms And Thyme

1. 1

   Melt butter in heavy large skillet over medium-high heat. Add crimini and shiitakes. Sprinkle with salt and pepper and cook until brown, stirring occasionally, about 8 minutes. Add shallot and stir until soft, about 1 minute. Add wine and boil until almost dry. Stir in thyme. Season to taste with salt and pepper. Cool.

2. 2

   Using sharp knife, cut top rind from Brie; discard. Place Brie in oven-proof dish. Mound mushroom mixture atop Brie.

3. 3

   DO AHEAD: Can be made 8 hours ahead. Cover and chill. Bring to room temperature before continuing.

4. 4

   Preheat oven to 350u00b0F Place Brie with mushrooms on rimmed baking sheet. Bake until cheese begins to melt and mushrooms are warmed through, about 15 minutes. Serve hot with baguette slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.