How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Brie With Mushrooms And Thyme?

You need 8 ingredients. The key ingredients include: 1/2 cup dry red wine, 2 tablespoons unsalted butter, 6 ounces baby portabella mushrooms, halved, 6 ounces shiitake mushrooms, stemmed, sliced, and more.

Is Baked Brie With Mushrooms And Thyme suitable as general?

Yes, Baked Brie With Mushrooms And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Brie With Mushrooms And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brie With Mushrooms And Thyme Recipe

Name: Baked Brie With Mushrooms And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 2 tablespoons unsalted butter; 6 ounces baby portabella mushrooms, halved; 6 ounces shiitake mushrooms, stemmed, sliced; 2 tablespoons minced shallots (about 1 large); 2 teaspoons chopped fresh thyme; 13 -14 ounces brie cheese (one round about 5 inches in diameter); 1 baguette, cut into 1/4-inch-thick slices

Try this homemade Baked Brie With Mushrooms And Thyme recipe the whole family will love. Made with dry red wine, unsalted butter, baby portabella mushro…

This Baked Brie With Mushrooms And Thyme relies on simple, everyday ingredients such as dry red wine, unsalted butter and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup dry red wine
2 tablespoons unsalted butter
6 ounces baby portabella mushrooms, halved
6 ounces shiitake mushrooms, stemmed, sliced
2 tablespoons minced shallots (about 1 large)
2 teaspoons chopped fresh thyme
13 -14 ounces brie cheese (one round about 5 inches in diameter)
1 baguette, cut into 1/4-inch-thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
General

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