How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Barbecue Buns?

You need 9 ingredients. The key ingredients include: 5 1/2 to 6 1/2 c. all-purpose flour, 2 pkg. active dry yeast, 2 Tbsp. sugar, 1 Tbsp. salt, and more.

Is Dill Barbecue Buns suitable as general?

Yes, Dill Barbecue Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Barbecue Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Barbecue Buns Recipe

Name: Dill Barbecue Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 to 6 1/2 c. all-purpose flour; 2 pkg. active dry yeast; 2 Tbsp. sugar; 1 Tbsp. salt; 1 Tbsp. instant minced onion; 2 tsp. dill weed; 1/4 c. softened margarine or shortening; 2 1/4 c. hot tap water; cooking oil

Dill Barbecue Buns – a delicious recipe with flour, active dry yeast, sugar, salt, onion, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 1/2 to 6 1/2 c. all-purpose flour
2 pkg. active dry yeast
2 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. instant minced onion
2 tsp. dill weed
1/4 c. softened margarine or shortening
2 1/4 c. hot tap water
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
General

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