Stuffed Baked Potatoes(German Style)

1. 1

   Wash potatoes and parboil in their jackets 30 minutes.

2. 2

   Cut a slice off of top of each potato and reserve for later use.

3. 3

   Scoop out the potato with a spoon, leaving shells intact.

4. 4

   Finely chop the scooped out portion and add sour cream, egg yolks, cheese, dill, salt and pepper.

5. 5

   Mix well and spoon the mixture into the potato shells, mounding it over the top.

6. 6

   Top potatoes with the reserved slices.

7. 7

   Arrange potatoes in baking dish, over which pour melted butter.

8. 8

   Bake in a 350u00b0 oven for 1 hour, basting often with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.