Baked Brie With Mango Chutney

1. 1

   Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.

2. 2

   Cut Brie in half crosswise; place bottom half on center of pastry.

3. 3

   Spread Brie with chutney and sprinkle with pecans.

4. 4

   Place remaining half of Brie, rind side up on top of Chutney.

5. 5

   Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.

6. 6

   Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.