Barbecued Lentils

Name: Barbecued Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 213 cups lentils rinsed; 5 cups water; 1/2 cup molasses; 2 tablespoons brown sugar; 1 tablespoon vinegar; 1/2 cup ketchup; 1 teaspoon dry mustard; 1 teaspoon worcestershire sauce; 16 ounces tomato sauce; 2 tablespoons onions minced; 1/4 teaspoon liquid smoke optional

Eats Now Editorial Team · General

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Barbecued Lentils – a delicious recipe with lentils rinsed, water, molasses, brown sugar, vinegar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

213 cups lentils rinsed
5 cups water
1/2 cup molasses
2 tablespoons brown sugar
1 tablespoon vinegar
1/2 cup ketchup
1 teaspoon dry mustard
1 teaspoon worcestershire sauce
16 ounces tomato sauce
2 tablespoons onions minced
1/4 teaspoon liquid smoke optional

1
Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole.
2
Add remaining ingredients to the cooked lentils and bake at 350F (180C) for 45 min.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 213 cups lentils rinsed, 5 cups water, 1/2 cup molasses, 2 tablespoons brown sugar, and more.

Yes, Barbecued Lentils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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