Baked Brie With Apricot Preserves

Preheat over to 375u00b0. Unroll crescent rolls onto ungreased baking sheet or cutting board. Place pieces of dough in a square shape and pinch edges together. Be sure to have a tight seal creating one large piece of dough.

Place brie on an angle in the center of the dough. Spoon preserves over the top of the brie covering entirely. It's alright if the preserves fall to the side of the brie.

Gather corners of the dough and pull together on top of preserve covered brie. Continue to gather the edges of the dough pulling up and over the brie to cover entirely. Pinch any open seams together tightly.

Bake either on the baking sheet or in your serving dish for 11-15 minutes or until golden brown.

Serve as is or with additional crackers.