The Perfect Mashed Potatoes

1. 1

   Peel, chop, and boil the Yukon potatoes.

2. 2

   Once tender strain the potatoes.

3. 3

   Add the potatoes to your mixer bowl.

4. 4

   Place the beater blade on your mixer and add in the butter and salt.

5. 5

   Beat on low speed while slowly adding the milk.

6. 6

   Beat longer for smooth, less for chunky.

7. 7

   Once the mashed potatoes are mixed add the pepper, use more or less for taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.