Baked Brie In A Bread Bowl Recipe

Name: Baked Brie In A Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry white wine; 1/2 teaspoon brown sugar; 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 shallots, thinly sliced; 1 tablespoon butter; 2 medium pears, peeled and thinly sliced; 1 round loaf (1 pound) sourdough bread; 1 round Brie cheese (8 ounces), halved horizontally; 1/2 cup slivered almonds

Servings: persons

1/3 cup dry white wine
1/2 teaspoon brown sugar
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
2 shallots, thinly sliced
1 tablespoon butter
2 medium pears, peeled and thinly sliced
1 round loaf (1 pound) sourdough bread
1 round Brie cheese (8 ounces), halved horizontally
1/2 cup slivered almonds

1
In a small bowl, combine the wine, brown sugar and seasonings. In a large skillet over medium heat, cook shallots in butter until tender. Add pears; cook and stir 3 minutes longer. Add wine mixture; bring to a boil. Cook and stir for 10 minutes or until liquid is evaporated.
2
Cut the top fourth off of the loaf of bread; carefully hollow out enough of bread from the bottom so cheese will fit (discard removed bread or save for another use). Layer half of the cheese, pear mixture and almonds in bread. Repeat layers. Replace bread top. Wrap in a large piece of heavy-duty foil.
3
Bake at 350u00b0 for 45-50 minutes or until cheese is melted. Let stand for 10 minutes. Cut into wedges.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup dry white wine, 1/2 teaspoon brown sugar, 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme, 1/8 teaspoon salt, and more.

Yes, Baked Brie In A Bread Bowl falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Brie In A Bread Bowl

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