How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondant-Stuffed Dates?

You need 10 ingredients. The key ingredients include: 4 1/2 cups confectioners' sugar, 2/3 cup sweetened condensed milk, 1 teaspoon vanilla extract, 1 teaspoon almond extract, and more.

Is Fondant-Stuffed Dates suitable as general?

Yes, Fondant-Stuffed Dates falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondant-Stuffed Dates?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondant-Stuffed Dates Recipe

Name: Fondant-Stuffed Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups confectioners' sugar; 2/3 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 teaspoon coconut extract or 1 teaspoon orange extract; 1/4 teaspoon salt; 1/2 cup pecans, finely chopped; 48 pitted dates; food coloring (red and green for holiday colors); granulated sugar

Fondant-Stuffed Dates

Eats Now Editorial Team · 1001 kcal · General

Fondant-Stuffed Dates – a delicious recipe with sugar, condensed milk, vanilla, almond, coconut, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Fondant-Stuffed Dates

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