Baked Brie Recipe

Name: Baked Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. unsalted butter; 1 large onion, chopped; 2 Tbsp. minced garlic; 8 oz. Brie cheese, rind trimmed and cut into pieces; 1 (8 oz.) pkg. cream cheese, cut into pieces; 3/4 c. sour cream; 2 tsp. fresh lemon juice; 2 tsp. brown sugar; 1 tsp. Worcestershire sauce; 1 (18 oz.) round sourdough bread loaf; paprika; assorted crudites (such as zucchini rounds, broccoli and cauliflower florets, carrot and bell pepper sticks) or crackers, bagel chips, etc.

Servings: persons

2 Tbsp. unsalted butter
1 large onion, chopped
2 Tbsp. minced garlic
8 oz. Brie cheese, rind trimmed and cut into pieces
1 (8 oz.) pkg. cream cheese, cut into pieces
3/4 c. sour cream
2 tsp. fresh lemon juice
2 tsp. brown sugar
1 tsp. Worcestershire sauce
1 (18 oz.) round sourdough bread loaf
paprika
assorted crudites (such as zucchini rounds, broccoli and cauliflower florets, carrot and bell pepper sticks) or crackers, bagel chips, etc.

1
Melt 2 tablespoons butter in heavy medium skillet over medium heat.
2
Add onion and garlic and saute until onion is golden brown, about 10 minutes.
3
Set aside.
4
Place Brie and cream cheese in large microwave-safe bowl.
5
Microwave on Medium just until melted, about 2 minutes.
6
Whisk in onion mixture, sour cream, fresh lemon juice, brown sugar and Worcestershire sauce.
7
Season to taste with salt and pepper.
8
Cut off top of bread loaf.
9
Scoop out center of loaf, leaving a 3/4-inch thick shell of bread.
10
Spoon cheese mixture into loaf.
11
(Can be prepared 1 day ahead; refrigerate. Let stand 2 hours at room temperature before continuing.)
12
Wrap in foil.
13
Preheat oven to 400u00b0.
14
Bake loaf until filling bubbles, about 1 hour.
15
Unwrap and place on platter.
16
Remove bread lid. Sprinkle cheese mixture with paprika.
17
Serve with crudites or crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 1 large onion, chopped, 2 Tbsp. minced garlic, 8 oz. Brie cheese, rind trimmed and cut into pieces, and more.

Yes, Baked Brie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brie

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