Baked Breaded Goat Cheese

1. 1

   Cut each goat cheese round in half, down the middle, like separating an oreo cookie.

2. 2

   Put in a glass dish and drizzle with olive oil, and salt and pepper to taste.

3. 3

   Cover and marinate overnight.

4. 4

   The next day, preheat oven to 400F and in a food-processor, blend white bread with italian herbs to make the bread crumbs.

5. 5

   Roll the goat cheese halves in the bread crumbs and place on a baking dish and bake for ten minutes or until the bread crust is golden brown and the cheese soft and oozing.

6. 6

   Serve with baguettes.

* Per serving · 4 servings · Values may vary.

No additional tips available.