Shishito Yuzu-Ade Cocktail

1. 1

   Put the peppers, simple syrup and a few cubes of ice in a large glass.

2. 2

   Muddle vigorously until peppers are pulped and broken into pieces.

3. 3

   Combine resulting mixture with yuzu juice and vodka in a shaker.

4. 4

   Add ice and shake well.

5. 5

   Strain into a highball glass over ice and add a splash of club soda.

6. 6

   Garnish with a few chunks of shishito pepper from the shaker.

* Per serving · 4 servings · Values may vary.

No additional tips available.