Diannes Kerosene Chicken

1. 1

   Combine all ingredients in a bowl or jar and whisk or shake until sugar is dissolved.

2. 2

   Pour over meat, pierce with a fork, and refrigerate until ready to grill, anywhere from 5 hours to 5 days.

3. 3

   You may add fresh or dried herbs of your choice...even though I love them, I usually forget and just use the basic recipe.

4. 4

   This recipe yields a little over 2 cups of marinade/dressing and can be kept in the refrigerator for quite a while before using.

5. 5

   I usually only marinate for a few hours, but whatever floats your boat will do.

6. 6

   =) Makes the meat sooooo tender and juicy!

* Per serving · 4 servings · Values may vary.

No additional tips available.