How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Breaded Chicken Breast with Shio-Koji?

You need 6 ingredients. The key ingredients include: 1 Chicken breast, 2 tbsp Shio-koji, 2 clove Garlic (finely chopped), 3 tbsp Panko, and more.

Is Baked Breaded Chicken Breast with Shio-Koji suitable as meat & poultry?

Yes, Baked Breaded Chicken Breast with Shio-Koji falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Breaded Chicken Breast with Shio-Koji?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Breaded Chicken Breast with Shio-Koji Recipe

Name: Baked Breaded Chicken Breast with Shio-Koji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 2 tbsp Shio-koji; 2 clove Garlic (finely chopped); 3 tbsp Panko; 1 dash Pepper; 2 tbsp Olive oil

Bake this irresistible Baked Breaded Chicken Breast with Shio-Koji at home. Made with Chicken, koji, clove Garlic and Pepper. Easy step-by-step instruct…

This Baked Breaded Chicken Breast with Shio-Koji relies on simple, everyday ingredients such as chicken breast, shio-koji, garlic (finely chopped) and panko. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Chicken breast
2 tbsp Shio-koji
2 clove Garlic (finely chopped)
3 tbsp Panko
1 dash Pepper
2 tbsp Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Baked Breaded Chicken Breast with Shio-Koji

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