Baked Bread Parcels With Sausages

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 lb. low-fat pork sausage, 8 slices bread, crusts removed, 1/2 onion, finely chopped, 2 oz. butter, softened, and more.

Yes, Baked Bread Parcels With Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.